Selected Works

With millions facing food insecurity and traditional agriculture straining under climate pressure, scientists and entrepreneurs are experimenting with a surprising frontier: farming beneath the sea. Photo: nemosgarden.com The idea sounds like science fiction: vegetables growing in glass domes anchored to the seabed, nourished by desalinated seawater and sunlight filtering through the waves. But in the waters off Italy’s Riviera, it is already a reality. The project, known as

Hemp production, which has existed in Anatolia for centuries, was given a new regulatory framework in 2016, legalizing cultivation in 19 provinces. So where do Turkey stand today? Has the sector reached the export levels once promised? The global industrial hemp market size is projected to reach USD 27.7 billion by 2033/ Photo: Unsplash “If history were to write about humanity’s pursuit of pleasure as extensively as it does about wars, its thickest volume would likely be devo